Thanks to all those who participated and helped with 2016’s pro-am competition with Odd13. We were featured on page 65 of the March/April issue of Zymurgy magazine! We have a new twist that will be exciting for 2017’s competition. We’ll announce this Fall, stay tuned…

  • Thu
    01
    Jun
    2017
    Fri
    20
    Oct
    2017
    The deadline to enter wine is 5:00 pm Friday, October 20, 2017! The awards presentation and amateur winemaker lunch reception will be held January 16, 2018 at the Two Rivers Convention Center in Grand Junction, CO and is free of charge for competition participants and their guests.
    Please note that your first entry is free!
     
    If you have any questions please contact us at info@coloradowinefest.com or call us at (970)464-0111,
  • Fri
    25
    Aug
    2017
    5:30 - 6:30pmLafayette Homebrew Supply

    We're offering you a chance to assess different malts using an industry recognized method much better than simply munching on the malt called the Hot Steep Method (http://blog.brewingwithbriess.com/wp-content/uploads/2017/05/Briess_WortSensory_ASBCHotSteepMethod.pdf).  From 5:30 to 6:30pm, we'll have liquid samples derived from 3 or 4 different malts. We'll feature new malts the last Fridays of each Summer month. There is no charge for this. Follow us on facebook for details of which malts we'll be featuring on each date. We'll have about 30 samples of each individual malt on each date.